Goooooo Giants!!!!! Yes yes I know I am in Buenos Aires, but I can’t help but admitting that the Giants winning the pennant is by far the highlight of the week! I love reading all these articles coming out about the Giants style of play which is exactly what I have enjoyed all season. They have only won ONE game this postseason by more than one run…needless to say they thrive under pressure. I can’t wait for the World Series, they will once again be considered under dogs and will prove everyone wrong one last time! Side note: Bumgarner has INCREDIBLE mental strength for a 21 year old, couldn’t be prouder to call him a Giant. Johnny Sanchez on the other hand, has little to no mental strength currently, and if he can’t change that, we need to bring in Barry Zito to win it all. But ok, enough about the Giants…for now.
Last Saturday I attended my first asado, which is an Argentinean barbecue. Similar to the United States, grilling is an art-form and a passion in Argentina which they have mastered. They build these massive grills inside their kitchens with a chimney attached to allow for grilling during any and all weather conditions. They are truly works of art. The asado I was attending was a birthday celebration for a friend of some girls I know, Pato. He was having the fiesta in his parents’ summer house outside the city, and thus I had my first experience leaving the city limits of Buenos Aires. Pato and his friends provided rides for us to the house and everyone was extremely welcoming to us foreigners. (I must admit, I only attended this asado on Saturday night expecting that the Giants game would be on ESPN in Argentina. Being the passionate fan that I am, I introduced myself to Pato and asked if he would mind if I put the game on, to which he responded with the worst news of the night: He only had local/basic channels at his house. I assume this is because the house had just been remodeled and was not fully equipped yet, but either way I was devastated. Luckily we all now know that the Giants won that night and went on to win the series, so all is well.) Pato grilled up a few massive pieces of meat, a ton of chorizo sausage links, onions and red bell peppers.
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| Doesn't this look amazing? It was! |
Everything was amazing and I made sure to thank him multiple times. Of course, what kind of fiesta would it be without alcohol, and he had provided plenty of this as well. The favorite drink of the Argentines is Fernet y Cola. Fernet has a very unique after taste that takes a few sips to get used to, but I like it. After a few drinks, my Spanish always seems to improve (or so I think…) and I got to meeting some of his friends. There was a group of some very nice guys who all played in a band together and I chatted with them about AC/DC and the Rolling Stones for a while. One mistake I continued to make was calling everyone “Senor.” It is similar to saying “sir” in the U.S. which is very polite, but also generally reserved for an older gentlemen or a more business like setting. They were ALL quick to correct me, and of course insisted that I call them by their first names. This was very friendly and all…but the more I drank and the more people I met… the harder it was to remember their names! I ended up calling the majority of them “amigo” except for the few who truly insisted I only use their first names. Unfortunately the night ended a bit abruptly. When we first got there, I noticed something a little weird, there were no girls there other than the American girls we had brought, and the two or three other girl-friends of a few of the guys. By the end of the night I knew why. It was not news to me (or anyone else) that in Argentina, the men are VERY aggressive towards women. If a female shows any signs of interest they will assume this means you want to be with them and make a move. As you can probably guess, as the guys drank more and more they became a bit aggressive towards the girls we came with, and eventually pushed them to the point that the girls wanted to leave. Overall, it was a wonderful experience for my first asado and I hope to be invited to many more while I am here in Argentina!
Sunday was a recovery day and a preparation day. Niners won their first game of the season and Giants lost.
Nadine and I decided to take the bus to school for the first day. We left 45 minutes prior to class (at 10am) and still ended up getting there about 2-3 minutes late. Since nothing in BA is open prior to 10am, everyone else is also on their morning commute at that time. Of course this means traffic, which is why what would be a 15 minute ride takes 45 minutes. There were six students signed up for the course, however, one student had a VERY unexpected emergency to ‘care’ for and had to drop out. Her emergency: she found out the Saturday before the course that she was pregnant, after having already flown to BA, she immediately left to go home. Yikes! So now there are five. It’s a small group but this will only allow for more hands on and one-on-one work with teachers. There is one couple from Bristol (Lucy and Joe), England; a girl from Massachusetts (Kaylee) and my flat-mate, Nadine. The building where the course is headquartered is absolutely beautiful as it is the former home of an Argentinean President. The first floor, which is where the course is located, used to be the quarters for the servants along with the laundry room. In the middle there is a very pleasant courtyard which we have access to and the second and third floors are lined with balconies. I can only imagine what a wonderful place it must have been to live in.
Class is not too awful…they keep us very involved and rather than telling us all of the potential teaching techniques we can use, they show us and incorporate us. My favorite part of the course so far were the three foreign language inputs they put us through. My initial reaction to hearing that we would be learning Gaelic was not excitement. I was already in the process of working on my Spanish, the last thing I needed was to throw another language in the mix. After completing the three days I now understand why it was so necessary. First of all, Gaelic is a ridiculously hard language to understand and the instructors know this. The frustration and embarrassment that came with trying to learn Gaelic were exactly the feelings that they wanted each student to go through. It really gave a solid foundation for understanding the mind-set a new foreign language learner has. Not to mention, that on the last day of the Gaelic inputs, we were taught an Irish step dance which was quite fun as well.
Not too much excitement during the week. Had a bit of homework here and there and David cooked some dinner for us one night. Of course I looked forward to watching the Giants game most nights, so I really had no desire to go out. I don’t imagine I will be going out too much during the next three weeks as the course will pick up in intensity exponentially. By this coming Friday I will present my first lesson in front of my peers and the following week will have multiple lessons to present to actual classes. I did, however, enjoy my first workout while in Buenos Aires. There is a lovely park about eight blocks up the road from us which I jogged to and created a very make-shift work out routine for myself. It consists of doing pull-ups on soccer goals, push-ups and sit-ups in the grass, some shoulder work by doing hand stands against trees and another few interesting exercises. I have gone three times now and very much enjoy it!
On Friday, our instructor had suggested that we all go out for a drink after class. There is a microbrewery just down the road from the course which we checked out. They had some delicious beers (Dry Stout, Honey Beer, Hefeweizen, India Pale Ale, Light Lager, and Oktoberfest) and we all hung around and got to know each other a little better for a while. I had a particularly nice discussion with the couple that runs the course. They are from South Africa and the husband used to run his own restaurant prior to a car accident in which he broke both his knees. He has an incredible passion for cooking and he is currently in the process of renovating the old kitchen at the course headquarters. I only mention this because I let him know that I also enjoy cooking quite a bit and if he ever needs any assistance in the building to let me know. He seemed happy to hear it, so I am excited to hopefully have a chance to learn some new recipes and techniques from him while I am down here! After having a few beers, we all departed and the couple from England, along with Nadine, David and I all made our way back to our apartment for some more drinks. It was an early night for life in Buenos Aires as everyone was finished drinking by around 2:30.
Up to this point, I had still failed purchase a cell phone for myself. I could not tell you the last time I went two weeks without a cell phone, but it really is liberating. Though at times it was a bit frustrating and difficult to get around, it was nice being able to make plans ahead of time and sticking to them. Anyways, on Saturday I made it my goal to get a cell phone. Regardless of how liberating it was not to have one, it really is necessary especially when meeting new people and trying to make new friends. They say good things come to those who wait…and this is a testament to that. Having waited two weeks, by Friday my classmates knew that I was without a cell phone and Lucy mentioned that she had an old crappy Nokia that she did not need. The reason I could not simply use my phone is because Verizon phones do not use sim cards like most other phone companies. In Argentina, once you have a phone, it is pretty easy to buy a sim card on the streets which is exactly what I did. So by waiting two weeks to get a phone, rather than spending close to 200 pesos, I ended up spending nothing for the phone, 10 pesos for a sim card and 12 pesos for a phone charger. The only phones foreigners can get in BA are phones that work with pre-paid cards, which means you simply buy the minutes you want, available at any local kiosk, and add the minutes to your phone. Very simple. Of course, sometimes you have to learn things the hard way, and I found out the hard way that when buying the minutes, it is smart to have the individual working at the kiosk make the call for you. The first 20peso card I purchased was invalid and I was forced to go to another kiosk and pay for a new card. Live and learn.
Based on what I started this post with…we all now know that Saturday was a night for celebrating! So after the Giants won the pennant, I met up with some friends and checked out this really neat club called Terraza. Of course, my favorite part of the night, once again, was being outside at the club watching the sun rise at 6 in the morning. Sunday was a another day for rest (and embarrassment for the 49ers, who lost to the previously DEFEATED, Panthers. Yes the Panthers were 0-5 prior to today). Guess not every San Fran team will be winning taking home the championship this year.
That’s all for now. Much love from South America.





